So simple.
So tasty.
The essence of meat – reimagined with plants.
Flow-Textured Plants (FTP) are a new class of structured, plant-based ingredients – designed for everyday use in foodservice and production.
They take up marinades and sauces easily, helping dishes stay tender, juicy, and evenly flavored.
Made from just one ingredient – 100% European non-GMO soy flour – FTP is minimally processed, shelf-stable, and made to deliver.
Authentic cooking
without compromise.
FTP is produced using nexnoa’s proprietary Flow-Texturization Technology, developed for consistent performance across professional and industrial workflows.
FTP provides steady handling and supports consistent results across different preparation and processing methods.
Where FTP differs from TVP and HME:
FTP – in a class of its own.
Its single-ingredient nature enables clean labeling, predictable behaviour during cooking, and straightforward quality control. It performs reliably across ready-made meals, canteen dishes, street-food formats, QSR menus, and signature items. This makes FTP suitable for a broad range of culinary and industrial applications.
From high-output production to creative cooking, FTP adapts to every menu – a shelf-stable, protein-rich, no additive ingredient designed for chefs, professional kitchens, and forward-thinking food brands.
“We created FTP as a modern staple – one ingredient that stays reliable every day and leaves room for creativity. We believe the transition in food will be driven by producers who create with conviction. With FTP, we support that work and provide an ingredient that helps their ideas become part of everyday food culture.”
PD Dr.-Ing. M. Azad Emin
What you get
Ready for a new
food experience?
Let’s explore how FTP can work for your kitchen, product, or brand.
nexnoa – Developer of
Flow-Texturization Technology
nexnoa designs and refines the extrusion technology used to create FTP.
Our approach is based on mechanistic process understanding, enabling controlled structuring of plant-based materials for consistent results in industrial and foodservice applications.
We integrate engineering, formulation know-how, and culinary testing to support scalable production and practical use across a variety of processes and product formats.